Mother’s Day Brunch 2008 Menu

Kid’s Buffet
French Toast Sticks
Bacon
Chicken Tenders
Curly Fries
Macaroni and Cheese

SALAD DISPLAY
Fresh Mixed Greens
Fleur de Sel Cured Salmon
Grilled Vegetable Salad
Fresh Seasonal Fruit Salad
Domestic Cheese Display

ENTREES
Duck Confit with white bean and sausage cassolet
Cochon De Lait - slow roasted pork loin with caramelized shallots
Pan seared Tilapia with a white wine and citrus broth
Prime Rib Carving Station
Omellete Station
Oven Roasted Seasonal Vegetables
Wild Mushroom rice

DESSERTS
Assorted Tortes and pastries
Bananas Foster Crème Brulee Spoons
Assorted French Pastries
Fresh Beignets