Bistro 38 by Dominique is truly a reflection of Chef Dominique Macquet's knowledge of Country French cuisine.

Born on the tiny island of Mauritius in the Indian Ocean, Chef Dominique Macquet brings a world of experience to his kitchen, having honed his culinary style working all over the globe before finding his place in New Orleans. Throughout his illustrious career, Chef Dominique has received recognition and his high honors including "Best New Restaurant" in both Esquire and Bon Appetite magazines as well as the DiRoNa Award for "One of the Best Restaurants in North America". Chef Macquet was honored by the James Beard Foundation in "The Great Chefs of America Series" and named "Chef of the Year" by New Orleans Magazine. Chef Dominique has prepared dinner for Nelson Mandela, and has enjoyed the privilege of Guest Chef at the White House, preparing dinner for President Bush and Prime Minister Tony Blair. Having created a culinary following for himself at his name-sake restaurant in the French Quarter, Chef Dominique now extends his vision for light, fresh flavor to his newest venture-Bistro 38 by Dominique. Trained in classic French cooking and well versed in California cuisine, this menu brings not only Country French Cuisine, but a global experience to Metairie.